Well, there are still plenty of icebergs around to photograph, but a family has to eat.
Tea buns are a pretty traditional food in Newfoundland and Labrador. Scones are similar, but do not have quite as much sugar. Raisin buns are a variation of the tea bun and are one of my favorite buns. However, if you are planning to pile a whack of jam on them (which I am) raisins can be out of place. So today I decided to bake a scone with just a hint of flavour (orange) which I am hoping to have with partridge berry jam.
I still have not located any clotted cream in the area, but in all honesty I haven't looked very hard yet. Sometimes, living with a dream for awhile is a good thing.
The recipe for the Orange Scones is below if you are interested. It is a variation of a recipe by Anna Olson (Classic Lemon Cranberry Scones).
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